Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville
The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.
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At El Hefe This May, Beef Cheeks and Burgers Are Boss
After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.
New This Week: The Art of Chicken and the High Noon Saloon
The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.
MK Will Rip Out the Bar and Overhaul the Menu This Summer
With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.
Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar
The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.
Tanta Brings a Peruvian Superstar’s Food to Chicago
Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.
Here Are the 10 Hottest Restaurants in Chicago Right Now
This is where you should eat in March 2013.
Two Exotic Beers From Off Color Brewing on Tap in April
The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.
Mushroom Salad @ Cottage on Dixie
What I liked best about the warm mushroom salad @CottageOnDixie: the cozy polenta, the caramelized onions, and the earthy mushrooms. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
Venison Carpaccio @ Cottage on Dixie
@pennypollack: When you can see through the carpaccio & can’t detect any flavor, it’s too thin, even for carpaccio. @CottageOnDixie COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263