During a 2015 trip to Mumbai, Sheal Patel made it his mission to try as many Bombay Frankie rolls — a street snack of Indian flatbread tucked around flavorful fillings — as he could. A few years later, while he was dreaming up the pop-up Dhuaan BBQ, his research paid off. “It was the first dish we ever made,” … Read more
The city’s most buzzed-about restaurants this month
Forest Park’s Habrae Thai Café & Eatery has an abundance of Thai desserts (and some great savory options).
The Chicago-born chef will open the restaurant late this year with Boka Restaurant Group.
The restaurant from the Momotaro chef will be one of three spots from Boka Restaurant Group to open on Southport this fall.
Nearly two decades in, Chicago’s only Michelin three-star restaurant continues to achieve moments of brilliance but struggles to keep up with the times.
With Bronzeville Winery, Eric Williams aims to give South Siders a spot for great drinks in their own backyard.
Claudia’s whimsical bar serves Shakespeare-themed cocktails and classic French fare.
It’s a refreshing kick of caffeine that’s perfect on a warm day.
