A Night of Discerning Drinking
Chicago magazine writers, editors, and readers gathered last night at Bucktown hot spot Duchamp to celebrate cocktails and budding mixologists.
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Guinnessometrics: Saving Science and Statistics With Beer
A Roosevelt University economist looks into the scientific and statistical legacy of W.S. Gosset, aka “Student,” Guinness’s legendary Oxford-educated brewmaster and scientific-paradigm-shifter.
Chilapan to Open Second Location in Ravenswood
Holy Mole, Batman
The two-year-old Logan Square Mexican spot Chilapan, known for its high-quality food and chill ambiance, will get a sibling in Ravenswood…
Hyde Park’s SHOP Serves Up Beer and Art
A ROOM WITH A BREW: A cozy art-gallery-slash-pub finds a home in a new community art center
Weekend Photos: Super Bowl XLVI at The Ogden
A mostly dispassionate crowd—Bears fans to the core, we presume—kept one eye on the game last night at The Ogden (1659 W. Ogden Ave.; 312-226-1888) as the Giants beat the Patriots, 21–17…
Owners of Algonquin’s Montarra to Open Terra in Evanston
Earth to Evanston
Here’s the dirt on Terra, scheduled to land in three weeks or so…
The Hot List: 10 places everyone’s talking about and dining at in February in order of heat
Chicago’s most-buzzed-about restaurants this month
What’s Coming, What’s New, and What’s Cheap in Chicago Dining
Pasteur, Urban Union, Au Cheval, and Serdika Cafe Pastry Restaurant
Coming Soon: Balena
The forces behind The Bristol, Girl & the Goat, GT Fish & Oyster, and Perennial Virant team up to take over the old Landmark space
Reviews: Bar Toma and Vera
ITALIA, ESPAÑA, AND YOU: Tony Mantuano tackles Italian at Bar Toma, and Liz and Mark Mendez make a marriage proposal to Spain, making both the right restaurants at the right time