Dish Flash: What Happened at Mado?
Mado (1647 N. Milwaukee Ave.; 773-342-2340) closed abruptly on Wednesday. Dish talked both to a co-owner, David Richards, and the chef, Brandon Baltzley, about what happened and what happens next.
Mado (1647 N. Milwaukee Ave.; 773-342-2340) closed abruptly on Wednesday. Dish talked both to a co-owner, David Richards, and the chef, Brandon Baltzley, about what happened and what happens next.
TURNING POINT: Chef Kendal Duque creates lighter, brighter dishes at the 10-year-old South Loop spot
Brasserie begone! Make way for the Melman brothers’ newfangled French
Digital jukeboxes, I’m convinced, are the biggest scam perpetrated on the beer-drinking public since single-ply toilet paper. Here’s how they get you: You’re sitting there, innocently sipping a brew and conversing with your companion, when suddenly you recognize the opening strains of a song…
As someone who frequently bemoans the prices of craft cocktails in Chicago, I decided to go DIY and mix my own drink last night. Little did I know, I was in for a sticker-shocking awakening. My mission? It was 16 degrees out, so there was only one choice: a hot toddy…
Generation Gap
The South Loop teems with newly built condo skyscrapers, but somehow, fancy restaurants have materialized much more slowly…
We learned a few things about Santa over the weekend:
• He gets carded, just like everyone else.
• He and the Easter Bunny really are friends.
• He’s not picky about beer: Miller, Heineken, Amstel Light. Whatever. He’ll drink it…
It’s a typical bar-opening tale, but the staff at Moe’s Cantina—a brand-new River North sequel to the Wrigleyville original—tells it as wide-eyed as anyone: “We only got our liquor license literally, like, two hours ago. You should have seen this place at 10:30 a.m. You’d never have believed we were opening tonight!”…
Everyone who’s ever been to Second Story (157 E. Ohio St.; 312-923-9536) has a Second Story story. The spot—a gay dive just “75 steps from Michigan Avenue,” as its matchbooks point out, and one of Chicago magazine’s 100 Best Bars—just seems to engender a certain sort of late-night bedlam…
Loyal Dish readers have probably noticed that Scott Harris, the owner or partner in something like two dozen restaurants, including all the Francesca’s locations, tends to have a lot of news. The red phone rang again this week, bringing Harris’s report of four new restaurants, three opening December 14th and one December 8th.