Harry Caray’s Tavern on Navy Pier hosted tailgating with Dent, the legendary Bears defensive end, in advance of the team’s season opener. Despite the early hour, fans flocked to meet the Super Bowl XX MVP, then boarded a water taxi—christened by Dent with a bottle of bubbly—bound for Soldier Field..." /> Harry Caray’s Tavern on Navy Pier hosted tailgating with Dent, the legendary Bears defensive end, in advance of the team’s season opener. Despite the early hour, fans flocked to meet the Super Bowl XX MVP, then boarded a water taxi—christened by Dent with a bottle of bubbly—bound for Soldier Field..." /> Harry Caray’s Tavern on Navy Pier hosted tailgating with Dent, the legendary Bears defensive end, in advance of the team’s season opener. Despite the early hour, fans flocked to meet the Super Bowl XX MVP, then boarded a water taxi—christened by Dent with a bottle of bubbly—bound for Soldier Field..." />

Weekend Photos: Water Taxiing to the Bears Season Opener with Richard Dent

Richard Dent, Richard Roeper, a fan in a furry bear costume: All three were on-site Sunday morning when Harry Caray’s Tavern on Navy Pier hosted tailgating with Dent, the legendary Bears defensive end, in advance of the team’s season opener. Despite the early hour, fans flocked to meet the Super Bowl XX MVP, then boarded a water taxi—christened by Dent with a bottle of bubbly—bound for Soldier Field…

Weekend Photos: The Curse

It almost seemed as though the dark cloud was lifting: On Saturday—the day our photographer stopped by The Curse, the new Wrigleyville sports bar dedicated to various low points in sports history, most notably the misadventures of Chicago’s own North Siders—the Cubs won the second game in their weekend series against the Mets…

Simple Sandwich Truck to Hit Streets Sept. 7

The mobile food trend is about to gain even more traction with the addition of organic, hyper-local Simple Sandwich aiming to launch September 7. As the name suggests, the concept is straightforward sandwiches (such as roast beef, turkey, grilled chicken) paired with sophisticated accoutrements to add complexity (balsamic onion…

The Hot List: 10 places everyone’s talking about and dining at in September in order of heat

The Portage’s roasted adobo salmon on summer succotash with frisée and asparagus   GIRL & THE GOAT In case you’ve been in a coma, the girl is Stephanie Izard, the goat is her culinary plaything, and this is the slam-dunk success of the summer. 809 W. Randolph St.; 312-492-6262 GILT BAR Darker than a Lynch … Read more