Jibek Jolu Mini-Review

Discovering a new and unique ethnic cuisine is one of our top thrills. So we were panting at the door when this tidy crimson-colored storefront, specializing in grub from Kyrgyzstan, opened at the northern edge of Lincoln Square. Its name means “Silk Road,” and the dishes—all under $10—reflect a medley of influences: Russian, Turkish, Indian, … Read more

Cocktails with Chicago’s Closest Thing to Prince William: Still Available, if Slightly Mad

The news of Prince William’s engagement to Kate Middleton has led to a serious decline in productivity this week at the desk of The Chaser, who regretfully admits to Googling search terms such as “Kate Middleton blue dress” and “royal engagement TV interview” (you, too, can watch the complete 18-minute segment). In fact, I hope you’ll pardon the haughty tone of this blog post, as I can’t seem to cease writing in a posh British accent—and I do hope you’ll read it as such…

Because our chefs can make magic with anything, even rutabagas

White, purple, and pungent, the rutabaga isn’t about to overtake bacon as a menu darling. Yet this root vegetable can be rendered delicious in capable hands. Proof: We challenged three local chefs to create dishes that do exactly that. The resulting recipes are good enough to turn rutabaga skeptics into believers. (In two cases, bacon … Read more

23 Chicago Restaurants Get Their Michelin Stars

First things first. Michelin handed out its stars this morning – 24 hours early – following a supposed leak of the list on Yelp. As it turns out, the leak was on the mark.

3 stars: Alinea, L2O
2 stars: Avenues, Charlie Trotter’s, Ria
1 star: Blackbird, Boka, Bonsoirée, Crofton on Wells, Everest…

Dish Flash: By George, Guggeis is Back

“I sort of faded away, but I’m back,” says George Guggeis, the former owner of the much-fêted Mango, which shuttered in 2000 after four years in River North. Between then and now, Guggeis busied himself working behind the scenes…