Ad Categories: Dining & Drinking
Our 30 Favorite Mexican Dishes in Chicago
¡MEXTRAVAGANZA!: The best tacos, tortillas, seviches, queso fundido, ane more
Best Mexican Drinks in Chicago
BEBIDAS: Our favorite beer, wine, cocktails, hot chocolate, and more
Dish Flash: More Tacos as Take-out on the Way
First food trucks, now take-out windows? Apparently, Chicagoans are perfecting dinner on the go. Edgar Castaneda, the restaurateur who helped popularize Latin small plates in Chicago at Zocalo, has plans for a twist on the fast-food walk-up window in Lincoln Park at the aptly-named Taco Joint Urban Taqueria and Cantina (1969 N. Halsted St.; 312-951-2457). The Mexican street fare, such as…
Weekend Photos: Joe Manganiello of “True Blood” at 8 Fifty 8
With the weekend opening of 8 Fifty 8 in the West Loop, Chicago’s nightclub drought is officially over. It’s been so long since we’ve seen a new dance floor—what, nearly a year?—that we won’t even worry about the number of names that have been attached to this address (Reserve, Veil, Theatro, and Opera, to mention a few)…
Tony Hu Opens Lao You Ju in Chinatown
LAO YOU JU: The Lao dynasty (2000–) and Tony Hu, the man who would be emperor
Your TGIF Happy Hour: The Revamped Living Room Bar
I’ve always liked the Living Room Bar in the grand lobby of the W Chicago – City Center. It’s an unexpectedly cool spot in the heart of the Loop for afterwork drinks, pretheatre drinks, postgala drinks—basically, any-occasion drinks on a block that’s otherwise dead come quitting time…
Dish Flash: More Mobile Rolls on Monday
In case you haven’t had enough cupcakes, More (1 E. Delaware Pl.; 312-951-0001) is launching The More Mobile, a food truck that holds 1,500 of them. Starting Monday, this eco-friendly vehicle (which sports a battery-powered generator to eliminate emissions while the truck is parked) will troll the city on an ever-changing route…
Life After Trotter’s: Matthias Merges’s New Project
Goodbye, Charlie
After giving a ridiculously courteous three-and-a-half-months notice, Matthias Merges left his post as director of everything Trotter-related on October 5th (officially speaking, he was director of operations and executive chef at Charlie Trotter’s)…
Where Inhibitions Go to Die: My New 4 a.m. Neighborhood Bar
Since I moved north to Lincoln Square last summer, I’ve walked past a bar every morning on my way to the Brown Line that, quite honestly, hasn’t looked like it needed to be on my must-try list. I mean, for Pete’s sake, there’s a piece of paper taped to the window that reads, “For your protection, these premises are being video recorded”…
