Carrie Nahabedian
The Michelin-starred chef, 62, on post-riot rehabbing, the two types of line cooks, and the best advice she ever got
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The Han Burger Is a Travelogue You Can Taste
A meaty Chinese street snack gets its due — and some American twists — at a new virtual restaurant.
Square Meal
Sicilian pizza delivers serious comfort and big flavor, and it’s suddenly everywhere.
Hot List
10 places everyone’s talking about (in order of heat)
An Impromptu Women's Restaurant Week Sprouts in Chicago
Running through next Monday, the celebration includes deals from Bar Sotano, Pretty Cool Ice Cream, Bistronomic, Kumiko, and others.
Bird Is the Word
Run, don’t walk up Milwaukee Avenue to the local outpost of Choong Man, a popular Korean chain.
Five Fancy To-Go Cocktails
Now that carryout booze is legal, why not class up your happy hour with these handcrafted drinks from the city’s best bartenders?
Gourmet To-Go: Inside Perilla’s New Shop, Sir Chicken
In the first installment of Gourmet To-Go, a new series on restaurants reinventing themselves during the coronavirus pandemic, we visit Sir Chicken (401 North Milwaukee Avenue), where the crew from Perilla is slinging crispy double-fried bird.
In the Kitchen: Grill Up Chicago Cut’s Cajun Rib Eye
See the full recipe, part of our summer grilling guide, here.
Sweet Spot
Pandowdy, hummingbird cake, fried cherry pie, pecan pralines — welcome to Baye’s Little Bakery, Darnell Reed’s new pop-up in Lincoln Square.