Who Needs Green Beer, Anyway?
Area breweries are rolling out mint milk stouts, Irish red ales, and other festive beers this St. Patrick’s Day.
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The Chicago Board Game Cafe Is Next Level
You don’t need to be a seasoned dungeon master to take advantage of the Logan Square fantasyland’s 300-plus games and escape rooms.
Dining in the Time of Coronavirus
No cash. No menus. Swapping out tables overnight. COVID-19 has clobbered Chicago restaurants, forcing staff to get creative and, in some cases, rethink their services entirely.
Boka Group’s Bellemore Moves in a More Casual Direction
The palatial West Loop restaurant hopes to net happy hour crowds with a more approachable menu.
There’s a Great New Bowl of Ramen in Des Plaines
That and more in dining news morsels.
On a Mezcal Mission? Osito’s Has You Covered
The Little Village hideaway’s agave-kissed cocktails lean on its deep collection of Mexican spirits.
Jeppson’s… Bourbon?
CH Distillery is using the Malört brand name to promote a new whiskey blend.
Dorothy Stirs Up Experimental Cocktails Underneath Split-Rail
The Humboldt Park bar throws it back with comfy couches, wall paneling, and disco balls.
An Upscale Brewpub is Coming to La Grange
Opening this spring, Milk Money will emphasize easy drinking over highfalutin craft brews.
The Budlong Launches a Burger Concept at Revival Food Hall
That and other morsels in dining news.