At this sunny brewery and café, Jess Galli (formerly of the Mill, a San Francisco bread shop) bakes up rustic loaves daily, slices them ultrathick, then smears and sprinkles each toasted slab with all sorts of housemade goodies. Her tastiest creation (pictured) combines cream cheese and turmeric milk jam. It’s sweet, spicy, sticky — and delicious. 2840 W. Armitage Ave., Logan Square,