He’s giving his three-Michelin-star Alinea a new look and a novel approach. No doubt foodies the world over will be clamoring to get in.
![](/wp-content/archive/Chicago-Magazine/March-2015/Power-100/Grant-Achatz/62-achatz.jpg)
He’s giving his three-Michelin-star Alinea a new look and a novel approach. No doubt foodies the world over will be clamoring to get in.