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Chicago Magazine
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Amy Cavanaugh

Evette’s
By Amy Cavanaugh
Elina’s
By Amy Cavanaugh
Mama Delia
By Amy Cavanaugh
Best New Takeout Dishes
BY AMY CAVANAUGH AND JOHN KESSLER
ILLUSTRATION BY GREG CLARKE
Best New Restaurants
By Amy Cavanaugh and John Kessler
Photography by Jeff Marini
From an all-day Filipino café to a sushi joint hidden inside a distillery, the city’s 14 top new spots anchor a dining renaissance. Read more
Apolonia’s Puff Piece
By Amy Cavanaugh
The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper. Read more
Don’t Miss the Carrot Pâté at Parkside
By Amy Cavanaugh
Chef Justin Kaialoa swapped chicken liver for carrots — and now it's never leaving the menu. Read more
Listen Up at the Exchange
By Amy Cavanaugh
The music-focused bar and restaurant is a respite from the chaos. Read more
Community Tavern’s Fresh Take on Coconut Cake
By Amy Cavanaugh
Passion fruit curd and togarashi-infused caramel brighten the retro classic. Read more
All Hail the Caesar Salad!
By Amy Cavanaugh
Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts. Read more
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