Chicago has a robust fine dining scene, with restaurants like Alinea, Oriole, and Smyth offering refined high-end experiences and earning multiple Michelin stars for their work. To experience the artistry of these spots in its fullest form, book a reservation at one of the latest to open, Ever. The two-Michelin-starred restaurant, from chef Curtis Duffy and sommelier Michael Muser, is as elegant as a restaurant can be: Upon arrival, a host will whisk you inside and tuck you into your table, where you’ll cease having to make a decision for the next three hours. Perfectly precise, delicious plates appear one after the other, and the wine pairings, which deepen your understanding of the food and flavors, are a must. The only question you have to ask yourself (and your wallet) is: How soon can I do this again? 1340 W. Fulton St., West Loop