A New Book Traces Midwest Cuisine

From cannibal sandwiches to cold pack cheese, Big Jones chef Paul Fehribach’s new book looks at the origins of Midwestern cuisine. Read more

A James Beard Finalist Makes Atelier His Own

By Amy Cavanaugh

With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice at Atelier. Read more

Dining Editor Recommendations: Group Dinners, Birthday Parties

By Amy Cavanaugh

Where to take a group at the last minute or find a birthday party caterer. Read more

Taste the Indian Tropics at Thattu

By Amy Cavanaugh

At the buzzy Thattu, Margaret Pak focuses on the food of Kerala, her husband’s homeland. Read more

How to Fully Embrace Oakville Grill’s California Ethos

By Amy Cavanaugh

The restaurant’s chef and wine director offer pairing recommendations for three of their signature dishes. Read more

A Guide to Boka’s Takeover of Southport Lanes

By Amy Cavanaugh

Two years after the historic restaurant and bowling alley at 3325 North Southport Avenue closed for good, Boka Restaurant Group has taken up residence with three distinct eateries. Read more

Chicago's Best Dishy Podcast

By Amy Cavanaugh

Behind the Refresh at Daisies

By Amy Cavanaugh

A Logan Square favorite takes root with a bigger location, a new pastry chef, and expanded offerings. Read more

The Rebujito Is a Perfect Drink for Summer

By Amy Cavanaugh

The Spanish cocktail is an easy sip to begin a meal — and our new hot weather go-to. Read more

Chicago’s 50 Best Things to Eat

By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend

Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more

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