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Chicago Magazine
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Amy Cavanaugh

A New Book Traces Midwest Cuisine
By Amy Cavanaugh
From cannibal sandwiches to cold pack cheese, Big Jones chef Paul Fehribach’s new book looks at the origins of Midwestern cuisine. Read more
A James Beard Finalist Makes Atelier His Own
By Amy Cavanaugh
With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice at Atelier. Read more
Dining Editor Recommendations: Group Dinners, Birthday Parties
By Amy Cavanaugh
Where to take a group at the last minute or find a birthday party caterer. Read more
Taste the Indian Tropics at Thattu
By Amy Cavanaugh
At the buzzy Thattu, Margaret Pak focuses on the food of Kerala, her husband’s homeland. Read more
How to Fully Embrace Oakville Grill’s California Ethos
By Amy Cavanaugh
The restaurant’s chef and wine director offer pairing recommendations for three of their signature dishes. Read more
A Guide to Boka’s Takeover of Southport Lanes
By Amy Cavanaugh
Two years after the historic restaurant and bowling alley at 3325 North Southport Avenue closed for good, Boka Restaurant Group has taken up residence with three distinct eateries. Read more
Chicago's Best Dishy Podcast
By Amy Cavanaugh
Behind the Refresh at Daisies
By Amy Cavanaugh
A Logan Square favorite takes root with a bigger location, a new pastry chef, and expanded offerings. Read more
The Rebujito Is a Perfect Drink for Summer
By Amy Cavanaugh
The Spanish cocktail is an easy sip to begin a meal — and our new hot weather go-to. Read more
Chicago’s 50 Best Things to Eat
By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend
Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more
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