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Cate Huguelet

How to Make Oakville Grill's Vegetarian Ragu
By Cate Huguelet
This hearty, savory dish will make you question your need for meat. Read more
How to Make Jason Vincent’s Pepperoni Salad
By Cate Huguelet
Salads don't have to be boring! This Pizza Matta version amps up the flavor while still featuring lots of veggies. Read more
Why We Love Winter: Stepping Into a Bar on a Frigid Night
By Cate Huguelet
How to Make Community Tavern’s Baked Alaska
By Cate Huguelet
What could be a more dramatic tableside presentation than torching individual baked Alaskas? Read more
How to Make Mott St.'s Pan-Seared Mushrooms
By Cate Huguelet
“The umami and savoriness it brings are familiar and taste like Thanksgiving, while at the same time tasting both unique and new,” says chef Edward Kim. Read more
How to Make Split-Rail’s Mac and Cheese
By Cate Huguelet
Chef Zoe Schor uses Calabrian chiles in this grown-up version of a comfort food fave. Read more
How to Make Pompette’s Veggie Hash
By Cate Huguelet
Chef Aaron Patten's seasonal dish is the perfect brunch — especially if you plan ahead. Read more
Feed Your Inner Survivalist at Central Illinois’s Land of Odd
By Cate Huguelet
12 Epic Adventures Led by Chicago Pros
By Nathan Ansell , Web Behrens , Cate Huguelet , and David McMillin
From cruising Route 66 to scuba diving in Cabo, these trips are led by locals who will help you get the most out of your excursion. Read more
Taste and Toast Tradition in Oaxaca
By Cate Huguelet
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