Zhuzh Up Your Feast With Brussels Sprouts Foogath By Cate Huguelet Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist? Read more
Five Deliciously Creative Veggie Sandwiches By Cate Huguelet Meatless sandwiches are popping up in unexpected places — even a butcher shop. Read more
Six Chefs Reveal Their Secret Weapons By Cate HugueletPhotography by JEFF MARINI Furikake, mango pickle, and more signature flavorings from Chicago luminaries. Read more
