Make Brunch Like a Pro Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg. By Carly Boers, Amy Cavanaugh, and Cate Huguelet Photography by Jeff Marini January 26, 2021, 9:58 am Gin Up Your Bloody Mary Meet the Potato ’Nator Three Outrageous French Toasts Make Carlos Gaytán’s Quick Chilaquiles Make Bacon Like a Butcher A Middle Eastern Feast What Chefs Eat for Breakfast
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