Made with corn and cluster hops, Seipp’s Extra Pale Pilsner is modeled after one of the city’s most popular pre-Prohibition brews.
They’ve canceled the big one in Munich, but with these German-style beers, area brewers let you bring a taste of Bavaria home.
Here is our definitive guide to porch and patio imbibing, from homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders.
10 local brews everyone’s talking about this summer (in order of heat)
Pick up these five takes by local taprooms and breweries.
CH Distillery is using the Malört brand name to promote a new whiskey blend.
For 40 days, Pat Berger of Paddy Long’s will consume only beer, coffee, and water in a nod to a strict order of 17th century monks.
Lagunitas, Marz Community Brewing, and Middle Brow offer creative beverages without a drop of booze.
From a huge Mag Mile brewpub to the first brewery in Englewood, there’s a lot to look forward to on the beer scene in 2020.