The Kids Are All Right
These offspring of celebrated Chicago restaurateurs are striking out on their own, with delicious results.
Custom Placements: Dining Lead 1
Chicago’s New Sushi Wave
Thanks to an omakase boom, a rise in quality à la carte offerings, and a new school of clever chefs, sushi is emerging as one of Chicago’s best cuisines.
Scoop Dreams
Three of the best flavors at the city’s latest ice cream spot.
Rodolfo Cuadros’s Honeydew Melon Ceviche
Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat.
A Cheese for Any Occasion
Erika Kubick, a local cheesemonger and the author of the new book Cheese Sex Death: A Bible for the Cheese Obsessed, picks the perfect one for five scenarios.
The 27 Best Things We Ate This Year
From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about.
51 Dining Secrets
From snagging a top table to ordering from underground takeout spots, here’s everything you need to know to become a savvier diner.
Noodle Nirvana
Italian pappardelle, Japanese ramen, Filipino pancit, Spanish fideos, old-school spaghetti and meatballs! Chicagoans are living in a global noodle paradise. Here’s your guide to the best, plus chef recipes, gluten-free options, and more.