How to Celebrate Thanksgiving in Chicago
From take-home meals to where to get your turkey, here’s how to celebrate this month.
Custom Placements: Dining Lead
The Discerning Eater’s Guide to Plant-Based Food
Some of the best restaurants around town are catering to vegans and vegetarians — and serving up top-quality dishes even the most ardent carnivores won’t want to miss.
Grain Man
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches.
A Taste of Chicago in Colombia’s Capital City
A Bogotá chef did his research to serve up his local take on deep dish pizza.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
3 New Local Breweries to Know
1. Howard Street Brewing Company Launched by Chuck Patella in May, this spot turns out classic, crowd-pleasing beer styles from a galley-kitchen-sized facility.Try Rogers Proud Pale Ale. Sip the crisp, hoppy beer in the 37-seat taproom (1617 W. Howard St., Rogers Park). 2. Azadi Brewing Company Founded in 2020 by Bhavik Modi and Gator Schrand … Read more
Chef Joe Frillman Plans a Daisies Expansion and a New Market
The market will replace the original Daisies location and also include lunch and a CSA program.
A Lou Malnati’s and Portillo’s Fusion We’d Raise an Old Style To
The partnership sounds gimmicky, but those hunks of Italian beef in your pie are a pleasant surprise.
Drinks to the Nines
Lily Wang and Joe Briglio’s new Chinatown bar highlights inventive cocktails and clever bites.
The Kids Are All Right
These offspring of celebrated Chicago restaurateurs are striking out on their own, with delicious results.