My work is often inspired by what I observe when walking or cycling through a city — very often by bike, as I am Dutch. My background is also in urban design, so I like to feature Chicago’s beautiful architecture, characteristic neighborhoods, iconic skyline — and how people use their city. Chicago winters are much … Read more
Milwaukee Avenue is, according to the city’s Department of Transportation, “Chicago’s busiest bikeway” — on a typical day, 2,736 cyclists pedal past the intersection with Elston Avenue. As a diagonal street, it offers a quick route into downtown, and it passes through the city’s most progressive neighborhoods — Avondale, Logan Square, Wicker Park — which … Read more
Trax Records helped launch Chicago’s own music genre, but the artists behind the influential label say they weren’t fairly compensated. Now they’re fighting for what’s theirs.
The novelist, 44, on her first bad review, ADHD’s upside, and a certain tweet about red hats
While going over real estate listings, I find myself excited whenever I come across an interesting property that’s the complete opposite of an open-floor box with gray walls and bright white trim. What stands out to me are the special places: an architect’s personal residence or a beautifully restored historic mansion. Every old building has … Read more
Part furniture shop, part art gallery, part event lounge, a new Hyde Park spot puts Chicago first.
In their book, Made in Chicago (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned.
Simple to make and super shareable, the spicy-sweet shrimp at Cebu, a Filipino restaurant in Wicker Park, has a good-time vibe that wouldn’t be out of place at a buzzing Madrid tapas bar. And that’s no coincidence: Co-owner Marlon Tan explains that the sizzling shrimp is a play on gambas al ajillo, one of the … Read more
“I was interested in putting the past into conversation with the present, as a way of tracing historical underpinnings and asking what these stories can teach us now.”
