Packages: Chicago's New Sushi Wave
5 Omakase Spots You Need to Know Now
These quintessential restaurants (listed in order of our favorite) will give you a crash course in the tasting menu scene at Chicago’s sushi counters.
Sushi’s Big Moment
Our critic explores Chicago’s top-tier omakase scene.
A la Carte Sushi: Who Does It Best
To compare four of the most noteworthy à la carte spots in town, we ordered hamachi (yellowtail), a whitefish (sea bream or fluke), and unagi (freshwater eel) at each.
Drink Pairings for Sushi
Dila Lee, sake and spirits sales manager for the importer Komé Collective, gives two beverage recommendations each for five common types of sushi.