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Tag: In the Kitchen

How to Make Mirra’s Roti Quesadilla
By Cate Huguelet
The dish pays homage to a signature dish at Rasul’s El Ranchero, a now-closed Northern California restaurant. Read more
JT’s Steak and Potato Sandwich
By Cate Huguelet
Don’t let the prosaic name fool you: this handheld is positively layered with flavor and style. Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
How to Make Signature’s Lamb Meatballs With Moroccan Sugo
By Cate Huguelet
The dish can be prepped ahead of time to feed a crowd, perfect for your Super Bowl party. Read more
Shaw’s Signature Chopped Seafood Salad
By Cate Huguelet
This at-home version requires a fair bit of prep work, but readying the Louie dressing and salad components in advance cuts down on assembly significantly. Read more
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread
By Cate Huguelet
This shareable dip is perfect for holiday gatherings. Read more
How to Make the Quiche From Le Bouchon and Obélix
By Cate Huguelet
For the holiday host with a million things to do, this quiche really only requires a bit of foresight. Read more
How to Make Diana Dávila’s Elotes-Style Spaghetti Squash
By Cate Huguelet
The Mi Tocaya Antojería chef uses everything the humble spaghetti squash has to give. But the corn is the true star. Read more
How to Make Leigh Omilinsky’s Peach-Basil Buckle
By Cate Huguelet
Stone fruit season is such an important time of year, and Daisies pastry chef and partner knows just how to celebrate it. Read more
How to Make Demera’s Berbere Tomato Salad
By Cate Huguelet
Tigist Reda’s summery dish feels both classic and new. Read more
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