Edit Module
Edit Module
Edit Module
Edit Module
Edit Module

Five Serious Polish Deli Snacks

Kabanosy
Oak Lawn

Kabanosy at Joe & Frank’s

Your beef jerky wishes it could be this super-savory pork sausage, cured in the back of the store. $5.29 a pound

 

Pierogi
Bloomingdale

Pierogi at Signature Euro Deli

With skin so thin it borders on translucent, Signature’s dumplings pop in your mouth like potato-bacon caviar. $10 for a dozen

 

Bigos
Willowbrook and Palos Hills

Bigos at Lassak Market & Deli

Like a meat treasure hunt: Nubs of various smoky cured proteins take shelter in tangles of tart sauerkraut. $3.99 a pound

 

Smoked Pork Butt
Multiple locations

Smoked Pork Butt at Deli 4 You

A 24-hour slow smoke makes for an exterior reminiscent of the bark on a great piece of Texas barbecue. $4.79 a pound

 

Golabki
Bolingbrook

Golabki at European Deli & Subs

A hefty dose of black pepper in the tomato sauce gives this stuffed cabbage serious bite. $4.99 a pound
Edit Module

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module