The Mousse Is Loose
Lost Larson VinBar’s chicken liver pâté is almost as good as my grandma’s.
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Vie Celebrates 15 Years of Farm-to-Table Dining
The restaurant landed in Western Springs practically by accident. It’s since become a local stalwart — and kicked off chef Paul Virant’s mini-empire.
An Awkward Meal at an Otherwise Lovely Restaurant
Our dining critic endures a whiplash-inducing surprise at Acadia.
A Guide to Very Specific Midwestern Sandwiches
Because the difference between the right sandwich and almost-right sandwich is the difference between “lightning” and “lightning bug.”
For a Big Night Out, Try the World’s Biggest Rooftop Bar
City slickers and tourists alike can hunker down at Offshore, a hangar-like bar and lounge on Navy Pier.
Beverly Kim and Johnny Clark Branch Out with Wherewithall
The duo behind Parachute are bringing a try-anything ethos to their new restaurant.
Bachelor in Paradise’s Chris Apparently Runs a Bad Chicago Bar
“The soup took an hour???” complained one Yelper.
RPM Chef Doug Psaltis Eats Dinner at Greek Islands
The restaurateur shares his favorite dishes, including eats from the Greektown classic and Tempesta Market. Read our list of Chicago's 50 Best Dishes here.
Mindy Segal Is Opening a Burger Pop-Up at Revival Food Hall
The spot, which opens August 5 and runs for seven months, will also serve “a new genre of drink” made by mixing Segal’s famous hot chocolate in a soft serve machine.
Just a Bunch of Cheese
Cheese in your tea, cheese in your knafeh, cheese on your cheesecake, and other gooey concoctions to be had in Chicago.