Wrigleyville’s Santa Baby Bar Revels in Holiday Kitsch
Who’s that sipping schnapps in the corner of this Christmas pop-up? An actual mall Santa.
Who’s that sipping schnapps in the corner of this Christmas pop-up? An actual mall Santa.
Plus: Godfather’s Famous Pizza is closing and a new Chicago dining guide hits the market
The Chicago company launched in 2013 with a single vending machine.
Photo: Martha Williams Turkey Tetrazzini From Tim Graham, chef at Twain in Logan Square Serves:6 to 8 Active time:1 hour Total time:1 hour 45 minutes Olive oil 1 Medium yellow onion, thinly sliced 4 Cloves garlic, thinly sliced Salt and pepper 1 lb. Cremini mushrooms, sliced 2 Tbsp. Chopped parsley 1 Tbsp. Chopped … Read more
It’s 5 o’clock, and the city’s robust subterranean bar scene beckons.
Photo: Martha Williams 1. Persian trail mix from Niloofar This Illinois-made take on the traditional Iranian snack blend ajil is a tangy amalgam of white mulberries, figs, golden berries, raisins, and a variety of nuts. $11 for eight ounces. niloofarmix.com 2. Butter-almond toffee from Four Brothers Chocolates Topped with chunks of almonds and flaky sea … Read more
The top five rooftop bars give you a taste of the outdoors — even in winter.
Plus: Terrace 16’s chef resigns and Boka launches a special dinner series
Brothers and Sisters will be a one-stop shop for natural wines, charcuterie, and other delicious delights.
Supersize sweets star at a new Navy Pier shop.