Raisu

Above:Bluefin tuna sashimi, sweet ebi nigiri, mixed sashimi At this sparely furnished restaurant on an unremarkable stretch of Irving Park Road, chef Simon Liew (Kai Zan) offers both a repudiation of overelaborate, overwrought sushi creations and a brilliant reboot of them. On the one hand, Liew is a purist. The star of the show here … Read more

Pizzeria Bebu

Above:Meatball pizza Chicago probably didn’t need another pizzeria, but we’re happy to wedge in one that’s as impressive as Bebu. Its pies emerge from the gas-fired oven chewy and char-speckled, airy yet sturdy enough to support toppings such as crumbles of housemade fennel-flecked sausage or drizzles of honey. They make for great takeout fare, but … Read more

The Delta

Welcome to the best party in Wicker Park. On a comparatively sleepy stretch of North Avenue, this homage to the Mississippi Delta is so packed it’s practically shaking, filled with men in ironic mustaches and women in ironic wire-rimmed glasses, all of them nodding along to hip-hop and sipping fruity vodka punches from shareable cut-glass … Read more

BLVD

Above left:Lamb loin BLVD presents itself as a fantasy from a bygone time and place—1950s Hollywood, specifically—but where a lesser restaurant might have veered kitschy, this one smartly went in a more opulent direction. The space is exultant in velvet upholstery and crystal chandeliers and is anchored by an impressive staircase and a brass-trimmed bar. … Read more