These Are Chicago's 3 Top Sushi Spots. But Which Is the Best?
These stalwarts are at the forefront of a raw-fish renaissance in Chicago.
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Brickhouse Tavern Is the Ultimate Cubs Bar
If for no other reason than it being big enough to fit every Cubs fan you know, most likely.
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HaiSous Might Be the Only Place You'll See a Lo Dat in Action
Chef Thai Dang cooks with traditional charcoal-fired clay pots at his new Vietnamese street food spot.
Cheers to Sunshine: Cabana Club
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Shore Club Will Bring Upscale Dining to North Avenue Beach
The project sounds ambitious—it’s got three different restaurants under one roof.
Calabrian chile campanelle at the Albert
I flipped for this. It’s a perfect balance of pasta, greens, and pecorino shreds—each noodle glossed with subtle lemon sauce. The Albert, Hotel EMC2, 228 E. Ontario St., 312-471-3883