C Chicago Will Reinvent Itself as Ocean Cut Next Week
Dirk Flanigan will take the reins as executive chef.
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A Much-Needed Update to the Long Island Iced Tea
A frat party cocktail no more
Coda di Volpe Will Do Southern Italian on Southport
Plan for lots of antipasti and regionally appropriate wines this summer.
The Best and Worst of the 2016 James Beard Awards
Alinea took home one of the top honors at the food world’s most glamorous night. Here are the ceremony’s highs and lows.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in May
What to Eat and Drink in Chicago This Week
The James Beard Awards are finally upon us.
Artango Bar & Steakhouse Is Finding Its Groove in Lincoln Square
The drinks take their inspiration from Argentina’s Golden Age.
Go for the Pancakes at Kingsbury Street Café's Brunch
Add a cupcake when you’re done for good measure.
What You Need to Know About the Chicago Dining Scene this Week
Farewell, Bunny. We hardly knew ye.
Grilled octopus at MAD Social
Large, tender, meaty, juicy octo tentacles in a tantalizing sauce laced with sweet peppers and chickpeas. Yum. MAD Social 1140 W. Madison St., 312-243-2097