Giant chef-owner Jason Vincent’s endorsement: “You look at that market four years ago and it was just a few stands and a few people making stuff. Now it’s practically quadrupled, with all kinds of different vendors—yoga, City Farm, sausages. They saw a need and exceeded it.”

3107 W. Logan Ave.,, Sundays from 10 a.m. to 3 p.m. (outdoors May through October, indoors November through March)