Rodolfo Cuadros Builds a Latin Restaurant Empire
With his fresh take on plant-based dining, Cuadros has built a string of Latin American restaurants.
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The 10 Hottest Restaurants in Chicago: March 2024
The city’s most buzzed-about restaurants this month, in order of heat
New Chef Kaleena Bliss Overhauls the Menu at Cindy’s
Bliss, who will also be competing in the next season of Top Chef, offers refined, seasonal plates.
Exploring Ukrainian Food in Chicago
Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian.
Max Robbins’s Mushroom and Eggplant Ragu
This hearty, savory dish will make you question your need for meat.
The Ramen Lord
At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the perfect bowl of Japanese noodles.
Anelya Taps the Heart of Ukraine
Johnny Clark taps his familial roots for a menu that’s unlike any other in town.
Four Spots for Grown-up Chicken Nuggets
At Lilac Tiger, Zubair Mohajir puts a bite-size spin on his lauded honey fried chicken.
The Archive Lounge Slings Sicilian-Style Pizzas
Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie.