NEW Lagunitas Chicago Taproom It can be more than a little challenging to find Lagunitas’s bar, located as it is in a labyrinthine structure in a residential hood. But consider the sprawling place the sweet reward at the end of a maze. The drinkery at the heart of the Wonka-like brewery, where laser lights in … Read more
Kentucky Corpse Reviver Twinkie at Longman & Eagle There’s something so gleefully transgressive about pairing a retro Twinkie with the accoutrements of a Corpse Reviver cocktail and a whole lot of bourbon. Logan Square, 2657 N. Kedzie Ave., longmanandeagle.com Tex’s Hot Cocoa at Homestead on the Roof The ultrarich hot chocolate hides any evidence … Read more
Starting Thursday, you can get this burger and a lot of beer at the new spot.
The Cajun menu easily steals the spotlight from the craft cocktails.
Finally, new spots are opening–including a red-sauce Italian spot and a speakeasy.
The chef, a veteran of the Conrad Hotel, will call on his great-grandmother’s recipes at the fast-casual spot coming next month.
No spoiler alert necessary: Chef Iliana Regan will bring dishes mentioned throughout the popular series to life this spring.
They’re far from new, and they sure aren’t sexy, but the deliciously doughy Polish dumplings are suddenly center stage. From traditional takes to glammed-up variations, here’s where to get your fill.
The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways.
The chef de cuisine at the Peruvian hotspot in River North mixes shrimp and scrambled eggs into his chaufa aeropuerto.
