Two New Chicago Restaurants To Check Out This Week
A very Parisian patisserie, a Japanese spot with an impressive pedigree—plus an outstanding new restaurant that suddenly shut its doors.
Ad Categories: Dining & Drinking
Charlatan Could Come to West Town as Soon as Next Week
The new spot from the Three Aces team will emphasize “Italian countryside meets Midwestern farmhouse” cuisine—get ready for pastas and pork face.
Momotaro Brings a Modern Twist to Japanese Cuisine
The new West Loop spot is the first Asian dining venture from the team behind Girl & the Goat, Perennial Virant, and Balena.
Goosefoot Food & Wine Opens Today in Lincoln Square
No more stressing over picking up wine pairings for the BYO restaurant—the companion gourmet shop will direct you to the right bottles for every course.
Beer Hoptacular Triumphantly Returns to the Aragon
The fifth annual beer fest offered 200 brews from 60 breweries in its latest outing.
What to Eat and Drink in Chicago This Week
Plenty of pumpkin treats, plus breakfast for dinner and free stone crab.
Rajun Cajun Dishes Out Great Indian Food in Hyde Park
The 23-year-old cafeteria-style spot on 53rd Street is as good as ever.
Q-Tine May Make the Trendiest Food Mash-Up Yet
Barbecue will meet poutine at the forthcoming Logan Square late-night spot.
Where to Eat While Watching the Chicago Marathon
Sunday’s festivities will make travel a slog—Chicago found 26 places to feast within walking distance of each mile of the race.
How to Make Pumpkin Jam
Sepia chef Andrew Zimmerman shares his delectable no-fail recipe for the seasonal spread.