Chris Curren Will Step Into the Kitchen at Seven Lions
Alpana Singh’s newest spot is looking to open in the next month or so.
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What You Need to Know About Chicago’s Dining Scene This Week
The newest place to find fried chicken, two places where you can finally get a reservation, and the demise of yet another beloved bar.
Todd Stein Will Take Over the 4-Star Restaurant Group
The former Cibo Matto and Florentine chef will oversee the group’s seven current restaurants and develop two more.
Rick Gresh Will Take the Dining Reins at the Virgin Hotels Chicago
The former David Burke’s Primehouse chef will be very, very busy at the new hotel.
The Best (And Worst) Concretes at Chicago’s New Shake Shack
Of course you’re getting a burger at the brand new River North spot. Here’s what to get for dessert.
Five Local Breweries Are Serving Up Seasonal Beer
Stock up on pumpkin stouts and spicy Christmas Ales at these great beer havens.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants right now
Lula Cafe Dressed Up One Last Time for Halloween
Streamers everywhere, pink-wigged bartenders, and some top-level costume game. We’ll miss this October tradition dearly.
What to Eat and Drink in Chicago This Week
BOGO fusion eats, walking and wining, and Chicago’s Table—hope you’re hungry.
Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette
The omelet is made with house-made andouille and Louisiana-raised crawfish.