Where to Get the Best Fried Chicken in Chicago
A finger-lickin’ taste test of eight city spots reveals a lot of great options—and one place that’s truly sensational.
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Eat and Drink Like a Real American in Chicago This Week
For starters, there’s a hot dog with mac and cheese—plus pies, doughnuts, Spam, and beer. Devour with pride.
What a $9 Cup of Bulletproof Coffee Tastes Like
Beatrix is putting butter and oil in a cup of coffee—and it’s actually a lot better than it sounds (of course, it sounds disgusting).
Three Delicious New Frozen Cocktails in Chicago This Summer
The icy, slushy, and creamy concoctions are perfect to sip on a summer evening.
Three Chicago Restaurants to Watch For This Summer
There will be a new Italian place by Billy Lawless, Basque cuisine from Franco Gianni, and Rick Bayless will stick with the type of food that made him famous.
Fig & Olive Brings Europe to the Gold Coast
Where an oil spill is a good thing
A Long-Awaited Logan Square Restaurant Finally Opens
Masada is here—for real this time. Plus, there’s news from the Alinea crew, a whole month of lobster, and chicken-fried bacon.
Grouper at Eddie V's
The grouper feeds two people nicely—especially with a side of garlic-sautéed spinach (which we polished off before firing up the camera!) Eddie V’s, 521 N. Rush St., River North, 312-595-1114
Glenn Fahlstrom Plans 'A Seafood Version of Potbelly'
The namesake of Glenn’s Diner will open a restaurant and fish market hybrid in Lake View this fall.
PM Prime Is Primed to Open in Highwood
The new steakhouse is coming to the North Shore next month.