Five New and Updated Chicago Restaurant Reviews
Here’s how it went on recent visits to EL Ideas, ¡Salpicón!, and more.
Here’s how it went on recent visits to EL Ideas, ¡Salpicón!, and more.
Part bar, part restaurant, the sleek Art Deco space looks great even late.
Get deals for Chef Week, a birthday burger giveaway, and free gelato. Free gelato!
The guys from Union Sushi + Barbeque have a neighborhood tavern with clever, classic details planned for April.
An hour-by-hour guide for five open-late dining options within stumbling distance of Milwaukee Avenue.
Expect the first Chicago location of the California cult favorite later this year.
The newest restaurant from One Off Hospitality has only a subtle link to Blackbird, chef Paul Kahan’s first. A visit to each showed how the past 17 years took Kahan and his partners from there to here.
Dim sum, cupcakes, more dim sum—oh, and more cupcakes.
Tacchino pagnottella—pastrami turkey and provolone in baked-to-order pizza pocket bread. Oy, I want one right now! Pizzeria de Mercato, 1154 W. Fulton Market 312-226-6898
That’s what you might think after reading The New Midwestern Table by author Amy Thielen. She hosts a dinner tonight at Perennial Virant—but first, the Food Network host explained what makes the region’s cuisine special.