Fulton Market Kitchen to Open Soon, Just Off Fulton Market
Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes.
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Where to Go on a Milwaukee Avenue Bar Crawl in Logan Square
Five spots to hit—and three new ones coming soon—on a thirsty stretch of Milwaukee between Fullerton and Diversey.
Skittles Desserts Review: Toss Back a Handful of Sorbet
Can the Chicago-based candy maker capture the taste of five fancy confections?
Meet Chicago's Four Newest Restaurants
Plus a beer brunch, smoked pastrami, and surprisingly specific fried chicken options.
Shrimp cocktail at Ruth's Chris
Not the most artful shrimp cocktail, but big and juicy and two sauces count for a lot. Ruth’s Chris Steak House, 431 N. Dearborn, 312-321-2725
Eataly's La Scuola Is Now in Session
The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight.
How the Logan Theatre Dressed Up for the Oscars
Vintage threads, bites from Parson’s, and a raffle for Pitchfork tickets made the Golden Gala a magical evening on Milwaukee.
Alligator Meat, Whiskey Tastings, and Paczki: Just a Typical Week in Chicago Dining
Here’s your guide to what to eat and drink from Fat Tuesday through Sunday.
Villains Chicago Reboots in the South Loop
The place moves across the street and adds the former chef at Hot Chocolate for a reopening scheduled in April.