Blaze Pizza Will Serve Chicago Another Pie Every Two Minutes
The counter-service Chipotle-style pizza place is sweeping America like wildfire.
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The Refinery Will Fill the Long-Vacant Old Town Brasserie Space
At the end of June, the new restaurant will bring some big names to its kitchen.
Chez Simo: New Restaurant, Classic Food
Ravenswood’s Chez Simo, now open, serves the French-bistro standbys.
Here's What You Should Eat and Drink in Chicago This Week
From champagne and sommeliers to fried chicken and tall boys, there’s something for everyone in this week’s lineup.
Little Goat Has an Awesome New Rooftop With Its Own Special Menu
At a recent visit to the Randolph street spot, it was hard to say what was best between the food, views, and booze.
Salmon @ Vu Sua
The pool of mint oil surrounding the salmon @ Vu Sua looked scary, but voilà!, the flavors worked together like magic. Vu Sua: 1925 N. HALSTED, 773-360-8816
Udon @ Vu Sua
At Vu Sua, udon comes with DIY togarashi. No matter how much you love the spicy stuff, I urge caution. Vu Sua: 1925 N. HALSTED, 773-360-8816
Sesame Flan @ Vu Sua
Macku Chan @ Vu Sua calls this sesame flan. I call it halvah pudding—a very good, very rich halvah pudding. Vu Sua: 1925 N. HALSTED, 773-360-8816
Boka Review (Updated): Giuseppe Tentori Is the Baron of Bitterness
The three-star restaurant’s chef takes the meanest of flavors and makes it sing.
Five Questions for Adam Rapoport of Bon Appétit
The editor-in-chief hits Chicago this weekend to sign his grilling book. First, he shares the secrets of a marinade.