The Invention of the McRib and Why It Disappears from McDonald’s

As you’ve no doubt heard—it’s all the rage on Twitter—McDonald’s in/famous McRib is back, again. The McRib has come back like twenty times. Ball’s in your court, Jesus. — Patton Oswalt (@pattonoswalt) October 24, 2011 But where did it come from? And where does it go when it departs the McDonald’s menu? All in due … Read more

Fun and Games at Norse Bar, Edgewater’s New Beer and Mario Kart Destination

How long does it take for a bar top to feel gluey to the touch, the smell of stale beer to override the scent of fresh paint, and the bartenders to become a little surly? I wondered this after The Creative Director and I blew threw the door on a 50-mile-an-hour breeze and later sat waiting for a pizza to be delivered to the Norse Bar, a spanking new spot in Edgewater that doesn’t serve food but offers an interesting beer list…

Dish Flash: Upscale Chinese Restaurant Red Violet to Open in River North

Given what a big city Chicago is—and what a big country China is—there are very few Chinese restaurants outside of Chinatown or the Argyle Street area worth their salt (or soy sauce). The restaurateurs behind a project under way at the corner of Hubbard and La Salle Streets aim to change that. Red Violet (121 W. Hubbard St.; no phone yet), an upscale 200-seat restaurant and lounge, is scheduled to open by the end of November, serving the food of Beijing, Sichuan, and Shanghai…