Rise and Shine
Luella’s Southern Kitchen, now in new digs in Albany Park, goes all in on daily brunch.
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Ep. 19: Cold Weather Bar and Restaurant Recs
When the temperature drops, John and Amy bundle up and head to particular spots across Chicago, whether for the cozy atmospheres or tropical vibes.
Café Culture
Filipino cookies, Korean-influenced pastries, and other specialties are on the menu at these Asian newcomers.
All-Day Eats
Reopened after a 2022 fire, owner Alex Stratakos overhauled the menu and is committed to using high-quality ingredients.
Fine Dining is Now a Dinner Party
Chefs and restaurants are encouraging diners to socialize during the meal. Plus: Meringue desserts are back.
Past Imperfect
At Class Act, Nicolai Mlodinow’s ambitious tasting menu takes on the history of food — and stumbles.
Pierogi Kitchen’s Potato and Cheese Pierogi
While there are several moving parts to Art Wnorowski’s potato and cheese pierogi, a cherished family recipe turned menu signature at Pierogi Kitchen, the chef counsels that two key steps — making mild, creamy farmer cheese and kneading together a supple and forgiving dough — can be tackled in advance. Do so, and when mealtime rolls around, gather some … Read more
Four Restaurant Week Reservations to Make
From a glam steakhouse to a brunch favorite, here are our top choices this year.
Ep. 18: The 2026 Dining Trends in Chicago
Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.