Bar Bambi Is Now Open in West Town

March 4, 2026 by Lynette Smith

Katie Renshaw’s whimsical new bar features twists on classics and upscale bar food.

Street Eats

March 3, 2026 by Lynette Smith

Owner Etibar Maharramli makes the kind of street food loved by people the world over.

March 2, 2026February 24, 2026 by Lynette Smith

The rich, peanutty curry carries complexity in every mouthful.

February 18, 2026 by Lynette Smith

The new restaurant comes from a married pair with serious culinary pedigree.

February 17, 2026 by Sarah Steimer

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.

March 5, 2026February 16, 2026 by Lynette Smith

Just in time for Lent, we present our four favorite fried fish sandwiches, ranked.

February 12, 2026 by Lynette Smith

The 21-seater beneath Perilla Fare is perfect for solo diners.

February 11, 2026 by Sarah Steimer

One thing missing in newer Italian spots in Chicago: restraint.

February 17, 2026February 11, 2026 by Lynette Smith

Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.

February 12, 2026February 9, 2026 by Lynette Smith

At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.