It was the night before the night before—well, several nights before—Christmas, and my friend Jenny and I had decided to venture out for one last holiday cocktail before the family madness set in…
Shell Game
Oysters may be the first Chicago food trend of 2011…
There’s family vacation, and then there’s vacation from family. Welcome to your new I-just-need-30-minutes-to-myself holiday drinking destination: The Double, which opened December 10th in Logan Square…
WHEELERS AND DEALERS: A rundown of local culinary road warriors
Fountainhead lures all ages and creeds with a tried-and-true local bar formula: It flaunts trends (cask beer, anyone) while retaining the feeling of casual familiarity that Chicago’s night owls love best.
With their 10,000-square-foot watering hole Public House—actually, it’s less like a hole and more like a good-sized lake—on the cusp of bringing beer to the River North masses, the Bull & Bear owners and longtime friends David Rekhson, Brandon Zisman, and Luke Stoioff are planning to give nearby spots (Hub 51, Rockit) a run for their money…
DEER OLD ENGLAND: The British pub invasion takes a wood-paneled detour through the North Woods
MAGIC AND MYSTERY: Exploring the fine line between a winning restaurant and a disappointing one: a culinary conundrum
NEW: The restaurant boasts several spicy sushi dishes
Pump Up the Jam
The crowds at the breakfast favorite Jam (937 N. Damen Ave.; 773-489-0302) frequently have made the name feel more like a verb than a noun…
