On Saturday our photographer pointed his camera toward Bridgeport and captured what just might be the most inviting new (or new again) watering hole we’ve seen this year: Maria’s Packaged Goods & Community Bar (or just “Maria’s,” for short). Browse the photos…
Our short list includes the Living Room Lounge, Turtle Bar & Grill, 260 Sports Bar, Vintage Lounge, and The Bar 10 Doors
The Chicago Marathon—which begins this Sunday, October 10th, at 7:30 a.m. in Grant Park—has taken over my life, and I’m not even running it. The Creative Director is, though, and over the course of his seven months of training I’ve found myself engaged in the following activities…
While you could order a glass of wine or a seasonal cocktail at Owen & Engine, the new Brit-style pub that opened last Thursday down the block from its (somewhat incongruous) sibling, Fat Willy’s Rib Shack, we’d like to direct your attention toward the beer…
From its fumbling start just off the Mag Mile, the first and only American restaurant in the Ralph Lauren empire has evolved into the dining room of choice for Chicago’s local celebrities and society elite. Its secret? To paraphrase Marshall Field: Give the diner what she wants
Today marks the opening of the eighth bar in the Four Corners Tavern Group empire. From the guys behind Schoolyard, Brownstone, Sidebar, and a slew of other two-syllabled watering holes comes Crossing, a soon-to-be Lincoln Park staple (they’re sure of it)…
WILDER WEST: A new Tex-Mex combo opens in Boystown
Inspired by the Brits, Lake View’s other new bar features beer from the UK and corned beef on the menu
Since I began writing The Chaser a year ago, I’ve become a regular on the cocktail-contest-judging circuit. It seems I’m now a booze expert (I know, Mom: It’s really not the best thing for maintaining youthful-looking skin or long-term health)…
Penny’s Love-Hate Relationship with Chicago Cut Steakhouse
Pollack popped into Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky…
