Zeeshan Shah of Superkhana International schools us on his spiced egg sandwich, which “you can make right when you wake up, as long as you’re planning to go right back to sleep after.” Read the full recipe here, and our guide to Chicago’s best sandwiches here. (Video sponsored by Turano Baking Co.)
What Chefs Eat for Breakfast
Bill Kim Urbanbelly and the Table at Crate English Muffin Sandwich “I toast an English muffin, then spread hummus on one side. I add a thick slice of beefsteak tomato, a super-thin slice of red onion, dill pickles, and avocado slices, then top it with the other half of the English muffin. This sandwich inspired … Read more
