Best Shortcut to Incredible Pastries

If you’re all for the city’s current bakery boom but not so keen on the lines, make tracks for La Grange, where husband-and-wife owners Erik and Maree Hecimovich (who have put in time at Publican Quality Bread, Grace, and Bad Butter) are turning out some of the most beautiful laminated pastries in the suburbs. Offerings … Read more

Best Spot for Slurping Pho and Sipping a Fancy Lychee Martini

Where I live, on the Far South Side of Chicago, dining out used to mean pizza, fried chicken, or fast food, while drinking destinations were of the beer-only tavern variety. But when this French-accented Vietnamese and Thai restaurant opened in bordering Evergreen Park 10 years ago, it brought upscale dining and a classy martini bar … Read more

Best Farm-to-Table Café Where You Can Pet Baby Goats

Farm-to-table is nothing new, but at the café at Elawa Farm, a nonprofit foundation, your food doesn’t have to travel far to get to your table. Opened last fall and housed in a restored David Adler–designed building, the restaurant serves breakfast and lunch made with ingredients from the property, including vegetables grown 100 feet away, … Read more

Best New Reason to Invite Your Bubbe to Lunch

She’ll kvell — and so will you. Opened last summer by three New Trier alums who missed the kind of sit-down deli restaurant they grew up with, Mensch’s is a tribute to old-school Jewish diners. Jack DeMar, Kiki Eliopoulos, and Eric Kogan visited iconic New York City ones — Russ & Daughters, Barney Greengrass, Pastrami Queen — before crafting a menu … Read more

Best New Banh Mi

Winnetka boasts palatial homes, boutique stores, and pricey coffee, but a bangin’ banh mi shop? Just steps from the Home Alone house, this Vietnamese-Chinese joint that Kevin Diep opened last year serves up uniformly exceptional sandwiches, though the grilled lemongrass pork number — deeply marinated  and delightfully charred — is especially stellar. The crackly-tender bread comes fresh from Nhu … Read more

Best Affordable Tasting Menu

It’s impossible not to root for Cristian Orozco, the owner, executive chef, and head rooftop gardener for Five O Four Kitchen. Every night, he offers a create-your-own five-course tasting menu for $85. Whatever you select, you’ll receive a culinary memoir in five acts. Bowls of Worcestershire-spiked ceviche and huitlacoche ravioli are nods to his childhood … Read more