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Chicago Magazine
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Amy Cavanaugh

Community Tavern’s Fresh Take on Coconut Cake
By Amy Cavanaugh
Passion fruit curd and togarashi-infused caramel brighten the retro classic. Read more
All Hail the Caesar Salad!
By Amy Cavanaugh
Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts. Read more
The Hot Dog Stand That’s Also Perfect for Date Night
By Amy Cavanaugh
It’s the city’s best hot dog stand, and it’s also the perfect spot for a low-key date night. Read more
James Martin of Bocadillo Market Adds a Personal Touch to Spanish Cuisine
By Amy Cavanaugh
An American chef finds himself in Spanish cuisine. Read more
The 27 Best Things We Ate This Year
By Carly Boers , Amy Cavanaugh , John Kessler , Titus Ruscitti , and Audarshia Townsend
From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about. Read more
Oriole Debuts a Late-Night Bar Experience
By Amy Cavanaugh
Stirred cocktails and a stellar ham sandwich are the menu highlights during the nightcap service. Read more
Ask the Dining Editor
By Amy Cavanaugh
By Amy Cavanaugh Read more
We’re Obsessed with the Fusion Crispy Shrimp Mini Cakes at DaNang Kitchen
By Amy Cavanaugh
We can't get enough of the two-bite shrimp cakes at this BYOB Vietnamese spot in Uptown. Read more
Howdy Kolache Bring a Texas Tradition North
By Amy Cavanaugh
Howdy Kolache brings twists on the classic breakfast pastry to Chicago. Read more
Fine Dining Gets a Fresh Start
By Amy Cavanaugh
With Esmé, Jenner Tomaska and Katrina Bravo have created an art-forward restaurant that foregrounds community and staff well-being. (The food rocks too.) Read more
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