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Cate Huguelet

How to Make Kumiko’s Potato Salad
By Cate Huguelet
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.” Read more
How to Make Your Own Cheffed-Up Giardiniera
By Cate Huguelet
Monteverde’s Sarah Grueneberg shares her recipe (and tips!) for making the condiment at home. Read more
How to Make Mirra’s Roti Quesadilla
By Cate Huguelet
The dish pays homage to a signature dish at Rasul’s El Ranchero, a now-closed Northern California restaurant. Read more
JT’s Steak and Potato Sandwich
By Cate Huguelet
Don’t let the prosaic name fool you: this handheld is positively layered with flavor and style. Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
How to Make Signature’s Lamb Meatballs With Moroccan Sugo
By Cate Huguelet
The dish can be prepped ahead of time to feed a crowd, perfect for your Super Bowl party. Read more
Shaw’s Signature Chopped Seafood Salad
By Cate Huguelet
This at-home version requires a fair bit of prep work, but readying the Louie dressing and salad components in advance cuts down on assembly significantly. Read more
Cadinho Bakery & Café Is a Homey Home Run
By Cate Huguelet
Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de nata proclaims her skill. Read more
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread
By Cate Huguelet
This shareable dip is perfect for holiday gatherings. Read more
How to Make the Quiche From Le Bouchon and Obélix
By Cate Huguelet
For the holiday host with a million things to do, this quiche really only requires a bit of foresight. Read more
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