All Hail the Caesar Salad! By Amy Cavanaugh Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts. Read more
How to Build a Flavorful, Booze-Free Home Bar By Sarahlynn Pablo Whether you're observing dry January or just looking for some non-alcoholic options, replacing booze doesn't have to be dull. Read more
Noble Thai Strikes a Perfect Harmony By John Kessler This West Town Thai spot has us rediscovering our familiar favorites. Read more
Cathy and Yong Park’s Soondooboo Recipe By Cate Huguelet How to make the warming, spicy stew with creamy tofu — a staple of Korean cuisine. Read more
Takeout for All from Mustard Seed Kitchen By Audarshia Townsend The new South Loop spot from Virtue's Erick Williams also prepares free meals for the underserved. Read more
5 Baking Recipes to Put You in the Holiday Spirit Photography by Jeff Marini Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola. Read more
The 27 Best Things We Ate This Year By Carly Boers , Amy Cavanaugh , John Kessler , Titus Ruscitti , and Audarshia Townsend From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about. Read more
