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Chicago Magazine
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John Kessler

Sushi’s Big Moment
By John Kessler
José Andrés’s Bar Mar Still Getting Its Sea Legs
By John Kessler
The small plates shine, but as a serious seafood restaurant, it comes up short. Read more
A la Carte Sushi: Who Does It Best
By John Kessler
Korean Pub Grub
By John Kessler
Army stew, whole fried chicken, and other drinking fare take center stage at New Village Gastro Pub in Northbrook. Read more
Corn Dogs Gone Wild
By John Kessler
Kong Dog’s tubular treats come rolled in everything from Flamin’ Hot Cheetos to sweet potatoes. Read more
Carousing 1-2-3, Korean Style
By John Kessler
A New Koreatown Emerges
By John Kessler
Come along on a culinary tour of Glenview and Northbrook, now the area’s top destination for Korean eats. Read more
Best Sake Selection
By John Kessler
Best Southern Food Neighborhood
By John Kessler
Best Asian Food Destination
By John Kessler
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