Three restaurant openings to note and a milkshake sale
Dirk Flanigan will take the reins as executive chef.
One of the greatest joys of dining out in a big city is uncovering bargains. Since they often hide in plain sight behind unassuming storefronts, it takes real time and effort to find them. We did the work for you. To make it onto the 30-restaurant list that follows, an eatery had to be a … Read more
A new generation of rice maestros honors tradition while gleefully subverting it.
A list of the biggest, messiest, and wildest burgers worth grabbing with both hands.
Get an extra napkin. The humble wing has gone gourmet.
Find your inner New Englander with a few lumps of lobster stuffed inside a bun.
MAGIC MOMENTS: The Sheerin brothers conjure up an eclectic take on fine dining in a steampunk setting at Trenchermen, while Kendal Duque re-creates the pleasures of 18th-century dining at City Tavern.
PURE & SIMPLE: A creative homage to Midwestern flavors and a modern French brasserie with a Paris-worthy dining room
BONE COLLECTORS: The Evanston pit master takes us on a cross-city search for real Chicago ribs