Rob Levitt Is Refining the Publican
The longtime chef talks about his new vision for the West Loop favorite.
Custom Placements: Dining Lead
The Definitive Guide to Chicago Steakhouses
In a scene that’s rapidly evolving, with splashy newcomers and international influences, we rank our 12 favorites. Plus: unexpected wines, the best potatoes, leftovers tips, and more.
Thattu’s Kadala Curry
If Margaret Pak could write her story in food, kadala curry — a comforting stew of black chickpeas in coconut gravy — would be a recurring motif. “It’s pretty near and dear,” the Thattu chef says, noting it first entered the plot as breakfast shared in the home of her in-laws in Kerala, India, and has been the sole … Read more
Finalists Announced for the Banchet Awards for Culinary Excellence
These are the nominees for Chicago’s 2026 dining and drinking awards.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat
Thai Dang’s Crying Tiger Is Now Open
The HaisSous chef’s new Southeast Asian spot is in partnership with Lettuce Entertain You.
Pizza Party
Our critic checks out two new spots making waves with tavern-style pies — and becomes a fan.
