The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat
Custom Placements: Dining Lead
Burl Brings an Upscale Experience to Evanston
The new restaurant comes from a married pair with serious culinary pedigree.
I’m Still Searching for My Dream Red-Sauce Joint
One thing missing in newer Italian spots in Chicago: restraint.
Fresh Fusion
Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.
The Restaurant That Started a Revolution
Before Charlie Trotter and Rick Bayless and Grant Achatz, there was Louis Szathmary and the Bakery.
A Grand Tour of India
At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.
La Licor Panamericana’s Pão de Queijo
The cheese puffs from the Logan Square cocktail bar feel both humble and special.
The Belmont Tavern Returns
Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.
Top Slice
Matt Sussman’s food hall spot also offers grandma slices and whole pies outside of the lunch rush.