Custom Placements: Dining Lead
I’m Still Searching for My Dream Red-Sauce Joint
One thing missing in newer Italian spots in Chicago: restraint.
The Restaurant That Started a Revolution
Before Charlie Trotter and Rick Bayless and Grant Achatz, there was Louis Szathmary and the Bakery.
A Grand Tour of India
At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.
La Licor Panamericana’s Pão de Queijo
The cheese puffs from the Logan Square cocktail bar feel both humble and special.
The Belmont Tavern Returns
Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.
Top Slice
Matt Sussman’s food hall spot also offers grandma slices and whole pies outside of the lunch rush.
Jean Banchet Award Winners Announced
The Brasero and El Che Steakhouse teams, as well as Feld, took home two awards at the annual homegrown ceremony.
Monday, Funday
Once overlooked, the first weeknight is fast becoming one of the best for going out, thanks to some enticing specials.